Breakfast Consumption Amongst School Children in Northern Iran
نویسندگان
چکیده
منابع مشابه
The School Breakfast Program and Breakfast Consumption
This paper analyzes the effect of participation in the School Breakfast Program (SBP) on breakfast consumption using time-diary data from the Child Development Supplement of the Panel Study of Income Dynamics. Participation effects are identified by comparing differences in breakfast patterns between weekdays (when children are in school) and weekends (when they are not), for program participan...
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BACKGROUND The Netherlands Nutrition Centre (NNC) recommends eating a daily breakfast preferably including products from five food groups. The aims of this study were to examine to what extent breakfast consumption among Dutch youngsters attending primary and secondary education (aged 10-19 years) is in accordance with these recommendations and whether breakfast habits differ among demographic ...
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It has been suggested that a low-glycaemic index (GI) breakfast may be beneficial for some elements of cognitive function (e.g. memory and attention), but the effects are not clear, especially in adolescents. Thus, the aim of the present study was to examine the effects of a low-GI breakfast, a high-GI breakfast and breakfast omission on cognitive function in adolescents. A total of fifty-two a...
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ژورنال
عنوان ژورنال: Journal of Nepal Paediatric Society
سال: 2013
ISSN: 1990-7982,1990-7974
DOI: 10.3126/jnps.v32i3.6095